August 20, 2016

Mission BBQ joins The Pit Stop for Oct. 1-2

For our upcoming Fall 2016 weekend, fans at the Monster Mile have the chance to include more food and drink options, as well as convenience, to their race experience.

Mission BBQ-tagline(tm)Adding The Pit Stop to your Saturday, Oct. 1 or Sunday, Oct. 2 ticket gives you access to the hospitality area in the upper Turn 4 mezzanine before and during the races.

The Pit Stop will be supplied by Mission BBQ this fall. Mission BBQ has restaurants in 11 states in the eastern U.S., including a new location in Dover, Del., opening at the end of August.

Among the features of the exclusive area are:

  • An all-you-can-eat buffet featuring Mission BBQ favorites, including pulled pork, pulled chicken, sausage and turkey sandwiches, and much more!DWH1505311067-dover
  • Anheuser-Busch and Pepsi products (soda and water)
  • Seasonal beer options
  • Seating areas that provide fans the option of eating at the mezzanine. Food is also packaged so you can take it back to your seat so you don’t miss the action on the track.

Prices for The Pit Stop on Saturday, Oct. 1 during the “Drive Sober 200” NASCAR XFINITY Series race presented by the Delaware Office of Highway Safety are $50.

Prices for The Pit Stop for the Sunday, Oct. 2 NASCAR Sprint Cup Series race are $60.

Click on the above links to lock in your deals.



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