RESTAURANTS at Dover International Speedway

The Deli:

Sunday & Saturday 11 a.m. - 6 a.m.

Festival Buffet:

Breakfast

Monday - Friday 7 a.m. - 11 a.m.

Saturday & Sunday 7 a.m. - 10 a.m.
(On Sunday of race weekend, breakfast is 6 a.m. - 10 a.m.)

Brunch

Saturday & Sunday 10 a.m. - 1 p.m.

Lunch

Monday - Thursday 11 a.m. - 4 p.m.

Dinner

Sunday - Thursday 4 a.m. - 8 p.m.

Friday 4 a.m. - 9 p.m.

Saturday 4 a.m. - 10 p.m.

Breakfast $10.50

Brunch & Lunch $14.50

Dinner $17.50

$2.00 discount with Capital Club Card & Children half price

Garden Cafe:

Sunday - Thursday 11:30 a.m. - 10:00 p.m.

Friday & Saturday 11 a.m. - 1:00 a.m.

Gazebo Bar:

Monday - Saturday 9 a.m. - 1 a.m.

Sunday 12 p.m. - 1 a.m.

Terrace Smoking Lounge & Bar:

Monday - Thursday 2 p.m. - 10 p.m.

Friday 5 p.m. - 1 a.m.

Saturday 12 p.m. - 1 a.m.

Sunday 12 p.m. - 12 a.m.

Waterfall Bar:

Monday - Thursday 3 p.m. - 1 a.m.

Friday & Saturday 12 p.m. - 1 a.m.

Sunday 12 p.m. - 1 a.m.

Winner's Circle Restaurant:

Monday - Thursday 3:30 p.m. - 8:30 p.m.

Friday CLOSED

Saturday - Sunday 4:30 p.m. - 9:30 p.m.

Michele's Restaurant

Tuesday - Saturday 5:00 p.m. - 10:00 p.m.

Sunday Brunch 10:00 a.m. - 2:00 p.m.

Starting Gate Snack Bar

Sunday - Thursday 10:30 a.m. - 10:00 p.m.

Friday & Saturday 10:30 a.m. - 11:30 p.m.

New dining options under construction at
Dover Downs Hotel & Casino, slated to open July 2008:

Public House

Public House dishes up All-American fare with uncommon flair from unique appetizers to delicious desserts, plus 30 beer varieties, great wines and specialty cocktails. Public Houseís laid back atmosphere is hip for the young professional crowd to have drinks and enjoy weekend entertainment, yet its contemporary ambience is perfect for a power lunch or happy hour.

Doc Magroganís Oyster House

Doc Magroganís Oyster House serves the freshest seafood, fine, handcrafted beer and superior wines in an environment reminiscent of early 20th century Boston. Doc Magroganís offers appetizers, sandwiches, entrees and a phenomenal raw/steamer bar of clams, mussels, crab, lobster, shrimp and oysters flown in fresh daily. Doc Magroganís is a great place to fill up and wind down with specials like Buck-a-Shuck Mondays, 80's Ladies Thursdays and Sunday Blues Brunch with live music.

Marabellaís

Marabellaís Italian restaurant creates old world cuisine in a fun, casual style. Marabellaís features wonderful wines and piano entertainment for a relaxing dining experience with traditional favorites like chicken or veal parmigiana, veal marsala, homemade pasta and soups, innovative salads and fresh paninis. Signature starters include Calamari Fritti and Saltwater Littlenecks with parsley and white wine. And, of course, there is the famous brick-oven pizza, which Marabellaís has perfected.

Hotel Information